AHIR KRISHNA
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स्वस्थ्य भारत, सुखी भारत
HEALTH SANITARY INSPECTOR (Two Year Course )
OBJECTIVES OF THE COURSE:
Upon successful completion of the course, the student will be able to:
1-To Understand fundamentals of public health, sanitation, and environmental hygiene.
2-Inspect, monitor, and control sanitation practices in community and institutions.
3-Ensure safe water supply, waste disposal, sewage management, and vector control.
4-Assist in prevention and control of communicable diseases through environmental measures.
5-Monitor food hygiene, milk safety, and housing sanitation.
6-Support implementation of national health programs related to sanitation and environmental health.
7-Provide health education to the community on hygiene, nutrition, and disease prevention.
8-Conduct surveys and collect health data for sanitation planning.
9-Develop skills in inspection, reporting, and enforcement of public health regulations.
10-Gain field experience in municipal bodies, water works, food inspection, waste treatment plants, and public health laboratories.
11-Promote safe occupational practices and prevent environmental hazards.
12-Prepare for independent functioning as a Sanitary Inspector under local health departments, PHCs, and municipalities.
13-Provide foundational knowledge of public health, sanitation, epidemiology, and disease prevention.
14-Train students in environmental sanitation practices including water supply, waste disposal, sewage treatment, and vector control.
15-Develop skills in inspection, supervision, and monitoring of sanitation systems in municipal, rural, and hospital settings.
16-Promote food hygiene and safety through inspection of food establishments, milk/meat safety, and prevention of food adulteration.
17-Ensure safe drinking water supply by training in water quality monitoring, purification methods, and chlorination techniques.
18-Prepare students for outbreak investigation and control of waterborne, foodborne, and vector-borne diseases.
19-Equip learners to enforce public health laws and standards (municipal sanitation acts, food safety laws, environmental protection rules).
20-Develop competence in biomedical and hazardous waste management at hospitals and industries.
21-Strengthen practical skills in laboratory methods for testing water, food, and environmental samples.
22-Promote occupational health and industrial sanitation awareness to prevent workplace hazards.
23-Foster communication and leadership skills for health education and community mobilization.
24-Encourage participation in national health and sanitation programs such as Swachha Bharat Mission, NVBDCP, and Urban Health Missions.
25-Build capacity in survey and data collection methods for sanitation planning and health reporting.
26-Promote community participation in hygiene and sanitation to achieve sustainable health outcomes.
27-Instill professional ethics and responsibility while enforcing sanitation standards in diverse communities.
28-Enable critical thinking and problem-solving skills to tackle real-world public health challenges.
29-Encourage environmental conservation through sustainable sanitation and waste recycling practices.
30-Bridge the gap between communities and health systems by acting as inspectors, educators, and supervisors.
31-Prepare students for independent functioning as Health Sanitary Inspectors under local government, PHC, and municipal authorities.
Course Semesters / Course Modules
Year 1:Foundation Year
Semester 1:Basics of Public Health & Sanitation
Module 1: Introduction to Public Health & Sanitation
Duration:Six weeks
Type :Theory + Practical
Objective:To Understand health, disease, environment & sanitation, Learn relationship of sanitation with communicable diseases.
Module 2:Anatomy, Physiology & Microbiology (Public Health Orientation)
Duration:Eight Weeks
Type :Theory + Practical
Objective:To Learn basics of human body relevant to sanitation & hygiene and understand role of microorganisms in water, food & disease.
Module 3:Environmental Sanitation & Waste Disposal– I
Duration :Ten Weeks
Type :Theory + Practical
Objective:To Learn basic principles of waste disposal & sanitation and understand impact of poor waste management on health.
Semester 2: Community Sanitation & Disease Prevention
Module 4:Water Supply & Waste Water Management
Duration:Eight Weeks
Type :Theory + Practical
Objective:To Ensure safe drinking water & manage wastewater disposal.
Module 5:Communicable Diseases & Vector Control - I
Duration :Six Weeks
Type :Theory + Practical
Objective:To Understand role of sanitation in controlling communicable diseases and
Learn vector identification & control measures.
Module 6:Health Education, Communication & Public Health Law
Duration:Four Weeks
Type :Theory + Practical
Objective:To Learn effective communication skills for sanitation awareness and Understand legal aspects of sanitation & public health.
Year 2:Advanced Year
Semester 3:Advanced Sanitation & Food Safety
Module 7:Environmental Sanitation & Waste Disposal - II
Duration :Elevan Weeks
Type :Theory + Practical
Objective:To Gain advanced knowledge of biomedical & hazardous waste disposal.
Module 8:Food Hygiene, Milk & Meat Inspection
Duration:Nine Weeks
Type :Theory + Practical
Objective:To Learn principles of food hygiene & inspection and Understand food adulteration and its health impact.
Module 9:Communicable Diseases & Vector Control – II
Duration:Six Weeks
Type :Theory + Practical
Objective:To Manage integrated vector control measures and prevent zoonotic & rodent-borne diseases.
Semester 4:Community Health, Internship & Project
Module 10:Occupational Health & Industrial Sanitation
Duration:Eight Weeks
Type :Theory + Practical
Objective:To identify occupational hazards & ensure workplace sanitation.
Module 11:National Health Programs & Urban Sanitation
Duration:Eight Weeks
Type :Theory + Practical
Objective:To Implement sanitation-related national health programs.
Scheme of Examination
Module 12:Clinical Internship, Case Exposure & Project Work
Duration:Twenty Weeks
Type :Theory + Practical
Objective:
To Gain field experience in sanitation, water testing, food safety & community health.
Apply theoretical knowledge of sanitation, water, food, and environmental hygiene in real community & municipal settings.
Supervise waste management, sewage disposal, and vector control operations.